The following Olive Chefs have generously donated their time and ingredients to prepare & serve olive-related foods for your jazz & olive experience.
Elaine Revelle and Sarah Harris will be judging.
O’Chefs & Dishes
| Steve Berg Steve’s Smoked Olives |
Julie Kennedy TBD |
Jeannie May Olive Oil Scones |
| Steve Berg Olive & Oak Smoked Cheese |
Merrie Lipton Olive Oil Lemon Bars |
Inge-Lise Pedersen Blood Orange, Olive Oil Brownies |
| Judy Canby Orzo Pasta w/Feta Cheese & Pine Nuts |
Jim Lohnas Jalapeño Olive Sausages |
Shelley Shoemaker& Sammie Silva Orange Olive Oil Cake |
| Mike Chadsey Vinegar Chicken with Crushed Olives |
Sharon Lutz Olive Cheddar Rosemary Bread |
Beth Sprague Olive Oil Oyster Crackers |
| Michelle Griffoul Kalamata, Rosemary, Pistachio Biscotti |
Susan Marek Olive and Salami Treats |
John Sprague Gaspacho |
| Karen Heniff & Michele Britton Sunset Bean and Corn Salad |
Danielle Martinez Limoncello Olive Oil Brownies |
Virginia Starr Virgin Island Pasta Salad |
| Denise Holmes Cranberry Smoked Gouda & Olive Skewers |
Cindy Mathews Fern’s Famous Olive Dip |
Christina Wood Roasted Chicken w/Olives, Rosemary & Capers |
Want to join the fun?
O’Chefs are asked to prepare 300 bite-size servings of their signature dish containing either olives or olive oil. Interested in participating in this wonderful event? Call
820-218-7787